How to bake a perfect cake?
The unique post is on Food and Drink with Kanza
d copyright, 2011. Share it, but link back to this blog.
Kanza Khan
With best Wishes & Regards
There are many occasions when the celebration is complete without the ceremonial cake cutting. Whether a birthday, an anniversary, a victory, so the celebration is not complete until you have a big cake and large market and even cut the cake lavish ceremony.
There are times when you want to celebrate, but do not want to spend too much on the cake. Also you may not have time to go to the market and buy one. In all these situations, the solution is to bake a cake yourself.
Baking a cake is an experience in itself. Includes a lot of fun and adventure. The whole process becomes very funny because it is the expectation of how it will look once it has been cooked.
If someone told you that baking a cake is hard, and then listen to me, bake the cake is not difficult. In fact, it's pretty simple.
The process of making the cake is simple.
Instructions:
1. Buy a good cookbook that has details about the ingredients. Depending on the cake you want to do, follow the cake recipe in particular. You may want to make a chocolate cream cake, almond cake, fruitcake, nut cake, etc.
2. Going to the market and buy all the ingredients that have been mentioned in the cookbook. Also check out what all we have. Make a list of things you want and go yourself or send someone to get them. Make sure the list is exhaustive, so that you do not have to go again and again.
3. Once you have all the ingredients with you, now see what all you have in your kitchen. You must have all necessary molds agitators and mixers.
You will also need measuring containers because the cookbook mentioned the amount required.
4. Take the bowl and grease it. This will ensure that the dough does not stick. Mix all the ingredients needed and stir well. Be better to use a mixer for it.
5. Place mixture in pan. At the same time, heat the oven before baking.
6. Set a timer on the oven and place the pan in the oven. The timer should be in accordance with the cookbook.
7. You have to check the consistency of the dough. It is neither too thin nor too thick.
8. After half time open the oven door and check progress. Use a toothpick and put the half-baked cake. This gives you an idea of how much longer is required.
9. Once the cake has been cooked out of the oven. Store in a safe place and let it cool for some time.
10. Once it has cooled, take it and put in container cutting and enjoy eating the cake.
There are times when you want to celebrate, but do not want to spend too much on the cake. Also you may not have time to go to the market and buy one. In all these situations, the solution is to bake a cake yourself.
Baking a cake is an experience in itself. Includes a lot of fun and adventure. The whole process becomes very funny because it is the expectation of how it will look once it has been cooked.
If someone told you that baking a cake is hard, and then listen to me, bake the cake is not difficult. In fact, it's pretty simple.
The process of making the cake is simple.
Instructions:
1. Buy a good cookbook that has details about the ingredients. Depending on the cake you want to do, follow the cake recipe in particular. You may want to make a chocolate cream cake, almond cake, fruitcake, nut cake, etc.
2. Going to the market and buy all the ingredients that have been mentioned in the cookbook. Also check out what all we have. Make a list of things you want and go yourself or send someone to get them. Make sure the list is exhaustive, so that you do not have to go again and again.
3. Once you have all the ingredients with you, now see what all you have in your kitchen. You must have all necessary molds agitators and mixers.
You will also need measuring containers because the cookbook mentioned the amount required.
4. Take the bowl and grease it. This will ensure that the dough does not stick. Mix all the ingredients needed and stir well. Be better to use a mixer for it.
5. Place mixture in pan. At the same time, heat the oven before baking.
6. Set a timer on the oven and place the pan in the oven. The timer should be in accordance with the cookbook.
7. You have to check the consistency of the dough. It is neither too thin nor too thick.
8. After half time open the oven door and check progress. Use a toothpick and put the half-baked cake. This gives you an idea of how much longer is required.
9. Once the cake has been cooked out of the oven. Store in a safe place and let it cool for some time.
10. Once it has cooled, take it and put in container cutting and enjoy eating the cake.
The unique post is on Food and Drink with Kanza
d copyright, 2011. Share it, but link back to this blog.Kanza Khan
With best Wishes & Regards
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