5 Tips slowcooker cooking utensils
The unique post is on Food and Drink with Kanza
d copyright, 2011. Share it, but link back to this blog.
Kanza Khan
With best Wishes & Regards
Everyone loves a good homemade food, but not everyone wants to spend time in the kitchen after a hard day's work. The answer to this is not processed, prepackaged food, but slow cooked food. Quit your slowcooker and get ready.
Slowcooking has evolved considerably since the arrival of clay pots for the first time in the market in 1970. There are tons of great recipes online and in cookbooks. For the novice slowcooking, there are some tips you need to know to prepare the best meal possible with your slowcooker.
1. First, remember that the real reason to use a slowcooker, preparation and then leave. Some people refer to this as "set and forget", yet the state, leave the lid of the pot. Once you've plunked everything in the pot that is required for your recipe, put the lid on the slowcooker and go. You do not have to worry about leaving the house while in the crockpot. Every time you lift the lid can waste valuable time cooking. Since most of the clay pots these days have clear glass lids, you can look and see what's going on without having to open the pot.
2. slowcooker recipes usually give you the choice of cooking either low or high. Although you should always follow the directions on your prescription after you have become accustomed to your slowcooker, you can create your own recipes. Note that a kitchen is usually one hour on high is the same as two hours of cooking at low temperature.
3. Frozen foods can be placed in the slow cooker as shown. No need to thaw first, but a good idea to add a little hot liquid to act as a buffer so you do not need to add more cooking time.
4. For best results, you should cook the rice or pasta to almost done before you put in the pot. You can also add the rice in the last 30 minutes of cooking time.
5. Some people swear by first browning the meat, but not a requirement for crockpot cooking. Although it can reduce the amount of fat in a recipe, the food will taste great because of the long cooking time and flavor of the herbs more about the process.
Hopefully you're inspired to use your slowcooker now, and with these helpful tips you can prepare a wonderful meal for your family, without all the fuss in the kitchen.
Slowcooking has evolved considerably since the arrival of clay pots for the first time in the market in 1970. There are tons of great recipes online and in cookbooks. For the novice slowcooking, there are some tips you need to know to prepare the best meal possible with your slowcooker.
1. First, remember that the real reason to use a slowcooker, preparation and then leave. Some people refer to this as "set and forget", yet the state, leave the lid of the pot. Once you've plunked everything in the pot that is required for your recipe, put the lid on the slowcooker and go. You do not have to worry about leaving the house while in the crockpot. Every time you lift the lid can waste valuable time cooking. Since most of the clay pots these days have clear glass lids, you can look and see what's going on without having to open the pot.
2. slowcooker recipes usually give you the choice of cooking either low or high. Although you should always follow the directions on your prescription after you have become accustomed to your slowcooker, you can create your own recipes. Note that a kitchen is usually one hour on high is the same as two hours of cooking at low temperature.
3. Frozen foods can be placed in the slow cooker as shown. No need to thaw first, but a good idea to add a little hot liquid to act as a buffer so you do not need to add more cooking time.
4. For best results, you should cook the rice or pasta to almost done before you put in the pot. You can also add the rice in the last 30 minutes of cooking time.
5. Some people swear by first browning the meat, but not a requirement for crockpot cooking. Although it can reduce the amount of fat in a recipe, the food will taste great because of the long cooking time and flavor of the herbs more about the process.
Hopefully you're inspired to use your slowcooker now, and with these helpful tips you can prepare a wonderful meal for your family, without all the fuss in the kitchen.
The unique post is on Food and Drink with Kanza
d copyright, 2011. Share it, but link back to this blog.Kanza Khan
With best Wishes & Regards
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