popular japanese dishes
The West has embraced Japanese cuisine and seafood is a popular dish served in many restaurants, including Japanese Takeaway has become popular. Many Japanese restaurants and takeaways are fast emerging around the UK. Chinatown in London is different from Japanese restaurants. These restaurants offer the best experience in Japanese restaurants.
Here are some of the most popular Japanese dishes:
Sashimi and sushi
Many people do not realize that these two dishes are more or less the same. Sashimi is a dish consisting of thinly sliced raw fish served with Japanese horseradish wasabi is known as the sushi is also thinly sliced raw fish, but is served with vinegared rice. Norimaki or sushi roll filling is rolled in rice is a well known Japanese dish. Sushi is available in many supermarkets and pre-packaged meals and now many people go to sushi bars where customers can sit at the counter and choose what they want to eat the dishes choosing a moving conveyor belt.
Domburimo
Domburimo are dishes that consist of a plate of rice covered with a variety of ingredients such as boiled meat, poultry, eggs, fried shrimp or fried pork and egg. These are very popular takeaway ordered and complement well with side dishes such as miso soup and pickles.
Tempura
Perhaps the most famous dish of Japanese cuisine, tempura is a simple dish but delicious. Tempura is a mixture of light and seafood and vegetables are dipped into the dough then fried, the end result is a delicious and crispy and served with a dipping sauce. Tempura is best served with a side bowl of rice and soup or a rice bowl (tendon) or noodles (udon tempura, tempura soba).
Sukiyaki
Suriyaki tasty dish is a stew of vegetables and meat. The choice of plants is generally used green onions, shiitake mushrooms, with the addition of tofu paste and gel. All these ingredients are cooked together in a sauce of soy sauce, sugar and sweet cooking sake.
Yakitori Chicken yakitori translated means grilled. Chicken is placed on skewers and cooked over a hot charcoal grill. Yakitori is good as a starter and more of a snack before your main course. For vegetarians an assortment of vegetables like green peppers and onions can be used. Once cooked yakitori served with a spicy sauce to complement the mouth-watering and delicious.
The unique post is on Food and Drink with Kanza
d copyright, 2011. Share it, but link back to this blog.
Kanza Khan
With best Wishes & Regards
The Japanese are known for their love of food and this can be seen by the number of takeaway and restaurants have become well established and cooking shows on TV are now showing more eastern cuisine.
The West has embraced Japanese cuisine and seafood is a popular dish served in many restaurants, including Japanese Takeaway has become popular. Many Japanese restaurants and takeaways are fast emerging around the UK. Chinatown in London is different from Japanese restaurants. These restaurants offer the best experience in Japanese restaurants.
Here are some of the most popular Japanese dishes:
Sashimi and sushi
Many people do not realize that these two dishes are more or less the same. Sashimi is a dish consisting of thinly sliced raw fish served with Japanese horseradish wasabi is known as the sushi is also thinly sliced raw fish, but is served with vinegared rice. Norimaki or sushi roll filling is rolled in rice is a well known Japanese dish. Sushi is available in many supermarkets and pre-packaged meals and now many people go to sushi bars where customers can sit at the counter and choose what they want to eat the dishes choosing a moving conveyor belt.
Domburimo
Domburimo are dishes that consist of a plate of rice covered with a variety of ingredients such as boiled meat, poultry, eggs, fried shrimp or fried pork and egg. These are very popular takeaway ordered and complement well with side dishes such as miso soup and pickles.
Tempura
Perhaps the most famous dish of Japanese cuisine, tempura is a simple dish but delicious. Tempura is a mixture of light and seafood and vegetables are dipped into the dough then fried, the end result is a delicious and crispy and served with a dipping sauce. Tempura is best served with a side bowl of rice and soup or a rice bowl (tendon) or noodles (udon tempura, tempura soba).
Sukiyaki
Suriyaki tasty dish is a stew of vegetables and meat. The choice of plants is generally used green onions, shiitake mushrooms, with the addition of tofu paste and gel. All these ingredients are cooked together in a sauce of soy sauce, sugar and sweet cooking sake.
Yakitori Chicken yakitori translated means grilled. Chicken is placed on skewers and cooked over a hot charcoal grill. Yakitori is good as a starter and more of a snack before your main course. For vegetarians an assortment of vegetables like green peppers and onions can be used. Once cooked yakitori served with a spicy sauce to complement the mouth-watering and delicious.
The unique post is on Food and Drink with Kanza
d copyright, 2011. Share it, but link back to this blog.Kanza Khan
With best Wishes & Regards
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