How to Make Porcupine Meatballs with an oven
These are the things you will need. You should have a pound of ground beef, one cup uncooked white rice, half cup of water, one-third cup chopped onion, a teaspoon of salt, one eighth of a teaspoon of garlic powder, one-eighth of a teaspoon of white pepper, a large can of tomato sauce and two teaspoons of Worcestershire sauce.
The first thing you're going to have to do is preheat the oven to 350 F. This is important because once you put on your plate, take less time to cook as the oven is easy on the desired heat level. If no pre-heat the oven, then the plate can not cook the right way.
After doing the warm, now wants to start with your own plate. You should start by mixing the rice with half cup water in a bowl. After that, add the onion, salt, garlic powder and pepper. Be sure to mix all these ingredients with other very well.
After all that mixed, scoop out mixture sizes on hand. Form of each of the mixtures in a small ball. Not really have to be perfect. Just has to be about the same size with others. Of course, you have to be in the form of a ball so they can be meatballs.
When all configuration is done and over with, each place and each meatball in an eight by eight baking sheet. In doing so, this would be the perfect time to smooth parts and adjust the size. Remember, they do not have to be perfectly equal, but it looks better when they are usually the same way.
When everything is the way we want, mix tomato sauce and Worcestershire sauce in a bowl. Keep stirring until completely emulsified and then carefully pour this mixture over the meatballs placed on the baking sheet before.
Cover the baking tray and place in oven. Bake the meatballs for about 45 minutes. Then remove the lid and let bake for 15 minutes. When all is done, you can now enjoy their own porcupine meatballs.
Just carefully take each and every meatball and place on a plate from side to side and then you can now serve this fun and unique dish to guests.
The unique post is on Food and Drink with Kanza
d copyright, 2011. Share it, but link back to this blog.
Kanza Khan
With best Wishes & Regards
Everyone is always looking for cheap and easy recipes that can wow your friends and family. If you are also looking for one, here is another recipe that can add to your arsenal in case the next house party arrives and is out of ideas. Porcupine meatballs are fun and a snack or a festive meal that can be used on almost any occasion.
These are the things you will need. You should have a pound of ground beef, one cup uncooked white rice, half cup of water, one-third cup chopped onion, a teaspoon of salt, one eighth of a teaspoon of garlic powder, one-eighth of a teaspoon of white pepper, a large can of tomato sauce and two teaspoons of Worcestershire sauce.
The first thing you're going to have to do is preheat the oven to 350 F. This is important because once you put on your plate, take less time to cook as the oven is easy on the desired heat level. If no pre-heat the oven, then the plate can not cook the right way.
After doing the warm, now wants to start with your own plate. You should start by mixing the rice with half cup water in a bowl. After that, add the onion, salt, garlic powder and pepper. Be sure to mix all these ingredients with other very well.
After all that mixed, scoop out mixture sizes on hand. Form of each of the mixtures in a small ball. Not really have to be perfect. Just has to be about the same size with others. Of course, you have to be in the form of a ball so they can be meatballs.
When all configuration is done and over with, each place and each meatball in an eight by eight baking sheet. In doing so, this would be the perfect time to smooth parts and adjust the size. Remember, they do not have to be perfectly equal, but it looks better when they are usually the same way.
When everything is the way we want, mix tomato sauce and Worcestershire sauce in a bowl. Keep stirring until completely emulsified and then carefully pour this mixture over the meatballs placed on the baking sheet before.
Cover the baking tray and place in oven. Bake the meatballs for about 45 minutes. Then remove the lid and let bake for 15 minutes. When all is done, you can now enjoy their own porcupine meatballs.
Just carefully take each and every meatball and place on a plate from side to side and then you can now serve this fun and unique dish to guests.
The unique post is on Food and Drink with Kanza
d copyright, 2011. Share it, but link back to this blog.Kanza Khan
With best Wishes & Regards
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