White chocolate is really chocolate?
Chocolates are known throughout the world. To me, it's the number one stress reliever. One bite and you know it's magic. How can something so delicious and succulent exists on this planet? This is one of the few things that make me think that life is really good. But do not be appropriate to learn more about it?
Chocolate is actually a set of natural things, is the cocoa bean that is taken from a cacao tree.
To create the chocolate must be removed before cocoa cocoa beans. This is done by harvesting cocoa pods. After harvest, you need to crush and extract the pulp. When the pulp is extracted is carried fermentation. Natural fermentation would take about six days and it could be implemented through the use of boxes or simply require that all lots in the open. artificial fermentation exists, but the natural method is very popular because it produces the best tasting chocolates. After fermentation, the beans are sorted by grade and handle. Roasting is varied depending on the size and type of cocoa beans present. The toast has a lot to do with the taste of chocolate after. Some manufacturers add the tips to enhance the flavor that is rejected by some purists. These pens contain high - the fat content or what are also called cocoa butter.
Now, to create white chocolate, made using only cocoa butter that is. The process is quite similar to the U.S. dark chocolate> Food and Drug Administration found not chocolate and not chocolate liquor used in its creation. Call white chocolate is the best way to address however, is still not the chocolate. To make white chocolate makers use only butter and add a little milk solids, vanilla, sugar and lecithin to complete this recipe.
However, it also should be aware that there are manufacturers that use substitutes for the real thing. As an example, instead of natural cocoa butter, using vegetable oil. That itself is not the same. Using substitutes definitely change the flavor. original white chocolate usually ivory. When you eat you instantly vanilla and cream that is irreplaceable. You will know if the white chocolate is made from vegetable fat. The taste is different.
So, basically, to answer the question, white chocolate is not chocolate in a sense, but the chocolate if you actually see it in some perspective. It's different, but is composed of the cocoa bean itself.
The unique post is on Food and Drink with Kanza
d copyright, 2011. Share it, but link back to this blog.
Kanza Khan
With best Wishes & Regards
Is white chocolate really chocolate? The truth must be told that I also asked this question long ago. And after some research I learned that white chocolate is not really chocolate, if you know what I mean. But before that, we will discuss more about the chocolates.
Chocolates are known throughout the world. To me, it's the number one stress reliever. One bite and you know it's magic. How can something so delicious and succulent exists on this planet? This is one of the few things that make me think that life is really good. But do not be appropriate to learn more about it?
Chocolate is actually a set of natural things, is the cocoa bean that is taken from a cacao tree.
To create the chocolate must be removed before cocoa cocoa beans. This is done by harvesting cocoa pods. After harvest, you need to crush and extract the pulp. When the pulp is extracted is carried fermentation. Natural fermentation would take about six days and it could be implemented through the use of boxes or simply require that all lots in the open. artificial fermentation exists, but the natural method is very popular because it produces the best tasting chocolates. After fermentation, the beans are sorted by grade and handle. Roasting is varied depending on the size and type of cocoa beans present. The toast has a lot to do with the taste of chocolate after. Some manufacturers add the tips to enhance the flavor that is rejected by some purists. These pens contain high - the fat content or what are also called cocoa butter.
Now, to create white chocolate, made using only cocoa butter that is. The process is quite similar to the U.S. dark chocolate> Food and Drug Administration found not chocolate and not chocolate liquor used in its creation. Call white chocolate is the best way to address however, is still not the chocolate. To make white chocolate makers use only butter and add a little milk solids, vanilla, sugar and lecithin to complete this recipe.
However, it also should be aware that there are manufacturers that use substitutes for the real thing. As an example, instead of natural cocoa butter, using vegetable oil. That itself is not the same. Using substitutes definitely change the flavor. original white chocolate usually ivory. When you eat you instantly vanilla and cream that is irreplaceable. You will know if the white chocolate is made from vegetable fat. The taste is different.
So, basically, to answer the question, white chocolate is not chocolate in a sense, but the chocolate if you actually see it in some perspective. It's different, but is composed of the cocoa bean itself.
The unique post is on Food and Drink with Kanza
d copyright, 2011. Share it, but link back to this blog.Kanza Khan
With best Wishes & Regards
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